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Mail : contact@cours-cuisine63.fr
TEL : 04.73.97.58.76
Develop its creativity, balance its meals, glorify fruits and vegetables, good recipes of the everyday life for the health;
because the cooking(kitchen) gets some pleasure and makes us the good, local products - quality security of the producers - have the taste of a local identity.
Learn about the pleasure of a healthy and well-balanced diet, it is to be an actor of his health.
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The experience of the culinary well-being to Riom
Welcome in my kitchen
Stemming from a hotel sector, I pursued my training with high schools on Paris: LENOTRE schools, Alain Ducasse and Ritz Escoffier.
It is all these knowledge which I wish to pass on by my cooking courses, by studios - lunches or transfers today of 3:30 am.
Learn the tricks and the knacks of the leaders; the used culinary techniques, the progress to be followed on a recipe, the organization.
The cooking is a sum of knowledge which swamps with pleasure the one who makes a success of his recipe.
It is all these bases, these techniques applied to recipes, that will allow you to progress, to acquire the good gestures.
Associate food balance and gustative pleasures, realize more elaborate or simple recipes
Our food contributes to our well-being in everyday life.
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